Pizza Muffins

19 ingredients
8 steps

Ingredients

  • FOR THE MUFFINS:
  • Cornmeal For The Muffin Tin
  • 2 cups All-purpose Flour
  • 2 Tablespoons Sugar
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Dried Basil
  • 1/2 teaspoons Dried Oregano
  • 1 cup Freshly Grated Parmesan Cheese
  • 1 whole Egg, Beaten
  • 1/4 cups Olive Oil
  • 1 cup Buttermilk
  • FOR THE FILLING:
  • 1/4 cups Marinara Sauce
  • 1/4 cups Shredded Mozzarella
  • FOR THE TOPPING:
  • 3/4 cups Marinara Sauce
  • 1/4 cups Freshly Grated Parmesan Cheese
  • Additional Pizza Toppings Of Your Choice (optional)

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Grease a standard muffin tin with butter or shortening. Sprinkle a small amount of cornmeal in each recess and shake to coat bottom and up the sides.
  3. 3
    Mix the dry ingredients (flour, sugar, baking soda, salt, herbs) for the muffins together in a large bowl. Stir in parmesan cheese. In a separate bowl, mix the egg and the oil. Add the buttermilk and stir until combined. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix together with a few swift strokes. Do not overmix.
  4. 4
    Mix marinara sauce and mozzarella for filling.
  5. 5
    In a separate bowl, mix marinara sauce and parmesan cheese for topping.
  6. 6
    Divide half the batter among the muffin tins. Put one teaspoon of filling in the center of each muffin, then top with remaining batter. Put a scant tablespoon of topping mixture on the top of each muffin. Optionally, top with a small amount of your favorite pizza toppings such as chopped pepperoni, olives, mushrooms, peppers, etc. Additional cheese is not recommended as it burns easily.
  7. 7
    Bake for 15-17 minutes or until golden.
  8. 8
    Enjoy!

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