Pizza Olympia

8 ingredients
6 steps

Ingredients

  • 1 (10 ounce) focaccia bread, cut in half horizontally
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 (7 ounce) bottle roasted red peppers, drained and chopped
  • 12 cup chopped red onion
  • 1 tablespoon drained capers
  • 1 cup crumbled feta cheese

Directions

  1. 1
    Preheat oven to 450.
  2. 2
    Place focaccia halves, cut sides up, on a baking sheet.
  3. 3
    Combine minced garlic, tomato paste, and dried oregano in a small bowl; spread evenly over focaccia halves.
  4. 4
    Top evenly with roasted peppers, onion, and capers; sprinkle with feta cheese.
  5. 5
    Bake at 450 for 12 minutes or until focaccia is golden.
  6. 6
    Cut each pizza in half.

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