Pizza Pasta

Name: Pizza Pasta
Ingredients: 4 cups uncooked multigrain bow tie pasta; 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained; 3/4 cup water; 12 slices turkey pepperoni, quartered; 1 tablespoon prepared pesto; 1/4 teaspoon pepper; 3/4 cup shredded Italian cheese blend

7 ingredients

2 steps

Ingredients

4 cups uncooked multigrain bow tie pasta
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
3/4 cup water
12 slices turkey pepperoni, quartered
1 tablespoon prepared pesto
1/4 teaspoon pepper
3/4 cup shredded Italian cheese blend

Directions

1

In a large bowl, combine the pasta, tomatoes, water, pepperoni, pesto and pepper. Transfer to an 11x7x2-in. baking dish coated with cooking spray.
2

Cover and bake at 350° for 45 minutes. Stir; cover and bake 15 minutes longer or until pasta is tender. Top with cheese. Bake, uncovered, for 4-6 minutes or until cheese is melted.