Pizza Peppers

8 ingredients
2 steps

Ingredients

  • 6 large green peppers
  • 1/3 lb. bulk Italian sausage
  • 1 (16 oz.) can whole tomatoes, undrained and chopped
  • 1 1/3 c. water
  • 2/3 c. uncooked regular rice
  • 1 tsp. dried whole oregano
  • 1/2 tsp. dried Italian seasoning
  • 3/4 c. (3 oz.) shredded Mozzarella cheese

Directions

  1. 1
    Cut off tops of green peppers; remove seeds.
  2. 2
    Cook peppers for 5 minutes in boiling, salted water to cover; drain peppers and set aside.

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