Pizza Popcorn

Directions

1. 1
   Combine parmesan, garlic powder, oregano & chives in a cup.
2. 2
   Heat oil in a large saucepan and test a few corn kernels.
3. 3
   When they pop add rest of corn and cover with lid.
4. 4
   Shake gently as the popcorn is popping.
5. 5
   When it stops popping remove from heat and add melted butter or margarine, stirring to coat evenly.
6. 6
   Quickly mix in dry ingredients (including turmeric, if using).
7. 7
   Store in an airtight container - best made and eaten the same day.