Pizza Pops

13 ingredients
12 steps

Ingredients

  • Dough
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons shortening
  • 1 cup milk
  • Filling
  • 1/2 cup tomato sauce
  • 1/2 cup sliced pepperoni
  • 1/2 cup onion, sauteed
  • 1/2 cup sliced mushrooms, sauteed
  • 1/2 cup mozzarella cheese
  • 1/2 teaspoon oregano

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
  3. 3
    Turn dough out onto a lightly floured surface and knead lightly.
  4. 4
    Roll out to 1/4 inch thick and cut into 4 inch circles.
  5. 5
    Place circles on a plate and cover with a damp cloth.
  6. 6
    In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
  7. 7
    Mix well.
  8. 8
    Stir in cheese and oregano until well combined.
  9. 9
    Place 2 T filling in the center of each circle, fold dough over to make a half circle.
  10. 10
    Press the edges tog with fingers.
  11. 11
    Pinch edges with a fork to completely seal.
  12. 12
    Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.

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