Pizza Pork Chops

Name: Pizza Pork Chops
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons butter; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 cups marinara sauce or 2 cups spaghetti sauce; 16 slices pepperoni; 1 cup shredded part-skim mozzarella cheese

9 ingredients

2 steps

Ingredients

2 cups sliced fresh mushrooms
2 tablespoons butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cups marinara sauce or 2 cups spaghetti sauce
16 slices pepperoni
1 cup shredded part-skim mozzarella cheese

Directions

1

In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
2

Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.