Pizza Pot Pie

Directions

1. 1
   Follow instructions to prebake pie crusts until light golden brown.
2. 2
   Brown Italian sausage.
3. 3
   Chop pepper, onion, mushrooms and mix together.
4. 4
   Brown half of the veggies with the sausage.
5. 5
   Remove pie crusts and cool.
6. 6
   Cool sausage mixture.
7. 7
   In large mixing bowl combine all of the veggies, sausage and most of the cheese (leave enough to put a layer on top of pies).
8. 8
   Add enough sauce to make the mix moist but not sloppy (Think fruit pie if you've ever made one from scratch).
9. 9
   Fill each pie crust with filling.
10. 10
    Top with left over cheese and then pepperoni.
11. 11
    Bake at 300F until the cheese melts and pies are warmed through.