Pizza Potato Bake

Name: Pizza Potato Bake
Ingredients: 1 kg potato, Peeled; 1 cup finely chopped capsicum (I prefer red); 1 cup diced ham; 1 cup finely sliced spring onion; 1/2 cup diced fresh tomato; 3/4 grated tasty cheese; 2 tablespoons grated parmesan cheese; 1 teaspoon crushed garlic; 1/2 teaspoon dried basil; 1 (415 g) can chopped tomatoes; 1 cup water; cooking spray

12 ingredients

6 steps

Ingredients

1 kg potato, Peeled
1 cup finely chopped capsicum (I prefer red)
1 cup diced ham
1 cup finely sliced spring onion
1/2 cup diced fresh tomato
3/4 grated tasty cheese
2 tablespoons grated parmesan cheese
1 teaspoon crushed garlic
1/2 teaspoon dried basil
1 (415 g) can chopped tomatoes
1 cup water
cooking spray

Directions

1

Pre-heat oven to 200c.
2

Thinly slice potato and microwave in a little water for 12 - 15 minutes, Drain. Run under cold water to cool, taking care not to break them.
3

In a large bowl place all ingredients except canned tomatoes, water and potatoes, and mix well.
4

Spray a baking dish with cooking spray, layer 1/2 the potatoes in the bottom. Sprinkle 1/2 the pizza mix over potatoes. Then layer the rest of the potatoes on top.
5

Mix canned tomatoes and water, pour over top of the potatoes. Top with rest of pizza mix.
6

Cover with foil and bake for 1 hour. After 1 hour remove foil and bake for a further 15 minutes til browned.