Pizza Potatoes

Name: Pizza Potatoes
Ingredients: 4 russet potatoes, at least 1-1/2 inches thick; 1 small onion, sliced (for topping); Sauce; 28 ounces tomatoes, crushed; 1 medium onion, diced; 1 1/2 tablespoons garlic, crushed; 1 1/2 tablespoons oregano, dried; cayenne pepper or hot sauce, to taste; Bean Cream (uncheese); 15 ounces can cannellini beans; 1/3 cup lemon juice; 1/4 cup nutritional yeast; 2 tablespoons cornstarch

13 ingredients

1 steps

Ingredients

4 russet potatoes, at least 1-1/2 inches thick
1 small onion, sliced (for topping)
Sauce
28 ounces tomatoes, crushed
1 medium onion, diced
1 1/2 tablespoons garlic, crushed
1 1/2 tablespoons oregano, dried
cayenne pepper or hot sauce, to taste
Bean Cream (uncheese)
15 ounces can cannellini beans
1/3 cup lemon juice
1/4 cup nutritional yeast
2 tablespoons cornstarch

Directions

1

["Preheat your oven to 350 degrees F.", "Thoroughly wash the russet potatoes to remove all surface dirt. Scrub with a vegetable brush if necessary. For uniform baking it is important for each potato to be approximately the same thickness, but in no case should they be less than 1-1/2 inches thick.", "Hold a potato on its side and carefully slice the potato lengthwise into three equal width slices.", "Place each slice (12 total for the 4 potatoes used) on a large non-stick baking sheet and bake in the oven for about 40 minutes until the inner portions of the potatoes are soft and the cut surfaces are beginning to brown. While the potato slices are baking, wash and peel the onions and garlic. Dice the onions, crush the garlic, and put into a covered baking dish. Mix in the pepper and cook on \"high\"" in your microwave oven for about 3 to 4 minutes until the onions start to become translucent.""