Pizza Potatoes

5 ingredients
7 steps

Ingredients

  • 4 -6 large russet potatoes or 4 -6 large idaho potatoes
  • 1 small onion, diced
  • 2 ounces pepperoni slices, quartered
  • 1 (14 ounce) jar pizza sauce
  • 2 cups shredded mozzarella cheese

Directions

  1. 1
    Use a 4-quart slow cooker.
  2. 2
    Wash the potatoes well and cut into 1-inch chunks (don't need to peel).
  3. 3
    Put the potatoes, onion, and pepperoni into the slow cooker.
  4. 4
    Pour in the pizza sauce and add the cheese.
  5. 5
    Stir with a wooden spoon to combine the ingredients.
  6. 6
    Cover and cook on low for 6 hours, or on high for about 3 hours.
  7. 7
    The potatoes should be bite-tender when served.

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