Pizza Potatoes
5 ingredients
7 steps
Ingredients
- 4 -6 large russet potatoes or 4 -6 large idaho potatoes
- 1 small onion, diced
- 2 ounces pepperoni slices, quartered
- 1 (14 ounce) jar pizza sauce
- 2 cups shredded mozzarella cheese
Directions
-
1Use a 4-quart slow cooker.
-
2Wash the potatoes well and cut into 1-inch chunks (don't need to peel).
-
3Put the potatoes, onion, and pepperoni into the slow cooker.
-
4Pour in the pizza sauce and add the cheese.
-
5Stir with a wooden spoon to combine the ingredients.
-
6Cover and cook on low for 6 hours, or on high for about 3 hours.
-
7The potatoes should be bite-tender when served.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT
Walkers
NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Sliced Potatoes
Basic American Foods
E NOVA 4
Red Idaho Potatoes
E
Russet Potatoes
Kroger
NOVA 1
Idaho Spuds
Idaho Spuds
E NOVA 4
Idaho Snowberry Golden Reserve Honey
Moon Shine Trading Co
E
Steam n' mash cut russet potatoes
C NOVA 4
Russet potatoes in a 100% real cheddar cheese sauce accented with bacon & topped with toasted bread crumbs, cheddar bacon potatoes
C NOVA 4
More Recipes to Try
Tresia'S Tuna Log Appetizer Spread
7 ingredients
Yogurt Cheese (Labneh)
2 ingredients
Amaranth "Cream Of Wheat"
2 ingredients
Dees Horseradish Instant Potatoes
7 ingredients
Deviled Egg Dip
8 ingredients
Caramelized Corn With Onions And Red Bell Peppers
7 ingredients
Apricot Almond Muesli
8 ingredients
Avocado, Mango And Black Bean Quesadilla
9 ingredients
Oatmeal Cream Cheese Muffins
12 ingredients
Grilled Tuna Salad Santorini
15 ingredients
Greek-Style Feta And Olive Spread (For Burgers, Steaks And Fish)
7 ingredients
Red Onion And Pomegranate Relish
8 ingredients