Pizza Puff

Name: Pizza Puff
Ingredients: 1 lb. ground beef; 2 to 3 Tbsp. oil; 1 large onion, chopped; 1 green pepper, chopped; 1 clove garlic, minced or pressed; 1 jar (15 oz.) spaghetti sauce; 3/4 tsp. Italian seasoning or 1/4 tsp. each basil, oregano and thyme; 1/4 tsp. each basil, oregano and thyme; 2 c. shredded Cheddar, Monterey Jack or Mozzarella cheese; 2 eggs; 1 c. milk; 1 c. flour; 1/2 tsp. salt; 3 tsp. grated Parmesan cheese

14 ingredients

10 steps

Ingredients

1 lb. ground beef
2 to 3 Tbsp. oil
1 large onion, chopped
1 green pepper, chopped
1 clove garlic, minced or pressed
1 jar (15 oz.) spaghetti sauce
3/4 tsp. Italian seasoning or 1/4 tsp. each basil, oregano and thyme
1/4 tsp. each basil, oregano and thyme
2 c. shredded Cheddar, Monterey Jack or Mozzarella cheese
2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
3 tsp. grated Parmesan cheese

Directions

1

In skillet cook meat on medium-high heat until browned, adding oil as needed.
2

Drain off all but 2 teaspoons fat.
3

Add vegetables, saute until limp.
4

Add sauce and seasonings.
5

Simmer uncovered for 5 minutes.
6

Spread meat mix in bottom of 9 x 13-inch baking dish/pan.
7

Sprinkle cheese evenly over meat.
8

In blender add eggs, milk, flour, 1 tablespoon oil and salt.
9

Blend, pour over cheese. Sprinkle with Parmesan.
10

Bake in preheated oven at 400° until browned and puffy, about 30 minutes.