Pizza Quesadillas

Name: Pizza Quesadillas
Ingredients: 1 whole Whole Wheat Burrito-size Tortilla; 1/2 cups Shredded Mozzarella Cheese, Plus 2 Tablespoons, Divided; 5 slices Pepperoni; 1 Tablespoon Chopped Black Olives; 1 Tablespoon Chopped Red Or Green Bell Pepper; 2 Tablespoons Pizza Sauce, Plus More To Serve; 1 Tablespoon Grated Fresh Parmesan Cheese; 18 teaspoons Dried Oregano

8 ingredients

11 steps

Ingredients

1 whole Whole Wheat Burrito-size Tortilla
1/2 cups Shredded Mozzarella Cheese, Plus 2 Tablespoons, Divided
5 slices Pepperoni
1 Tablespoon Chopped Black Olives
1 Tablespoon Chopped Red Or Green Bell Pepper
2 Tablespoons Pizza Sauce, Plus More To Serve
1 Tablespoon Grated Fresh Parmesan Cheese
18 teaspoons Dried Oregano

Directions

1

On one half of the tortilla, sprinkle on 1/2 cup mozzarella cheese.
2

Layer on the pepperoni, olives, and peppers.
3

Sprinkle the pizza sauce over the toppings.
4

Sprinkle the remaining 2 tablespoons of mozzarella and the Parmesan cheese.
5

Sprinkle the oregano over the cheese.
6

Fold over the tortilla and place in a heated, dry nonstick skillet.
7

Cook over medium-low heat for 2-3 minutes until golden and crispy.
8

Flip and cook the other side for 2-3 minutes until it is also golden and crispy.
9

Slide the quesadilla onto a cutting board.
10

Wait 1 minute, then cut with a pizza cutter into triangles.
11

Serve with extra heated pizza sauce and enjoy!