Pizza Quiche

Directions

1. 1
   Line a 9 inch pie plate with half the pastry.
2. 2
   Don't poke holes in the crust.
3. 3
   Bake in a 450F (230C).
4. 4
   oven for 4 to 5 minutes.
5. 5
   Remove.
6. 6
   Reduce oven temperature to 350F (180C).
7. 7
   Beat Ricotta and 3 eggs.
8. 8
   Fold in Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
9. 9
   Turn into partially baked pastry shell.
10. 10
    Foll out remaining pastry to an 8 inch cirle and cut into 6 to 8 wedges.
11. 11
    Place the wedges atop the fillng.
12. 12
    Bake in a 350F (180C).
13. 13
    oven for 2 minutes.
14. 14
    Combine egg and milk; brush over the pastry wedges.
15. 15
    Continue baking for 20 to 25 minutes more until golden brown.
16. 16
    Let cool and set 10 minutes before serving.