Pizza Quiche

10 ingredients
10 steps

Ingredients

  • 2 (9-inch) pastries (not deep dish)
  • 1 tomato, sliced
  • 1 can chopped green chiles, drained
  • 1 onion, chopped
  • 1 pepperoni, sliced
  • Cheddar cheese, grated
  • Monterey Jack cheese, grated
  • oregano, garlic and pepper
  • 3 eggs
  • 1 c. half and half

Directions

  1. 1
    Line a 9-inch quiche dish or pie plate with pastry, or use frozen pie shells.
  2. 2
    Prick bottom and sides with fork.
  3. 3
    Bake at 400° for 5 minutes.
  4. 4
    Let cool.
  5. 5
    Layer tomatoes, chiles, onion, pepperoni and cheeses.
  6. 6
    Beat eggs until foamy; stir in half and half.
  7. 7
    Add garlic, oregano and pepper to taste.
  8. 8
    Pour mixture into pie shells.
  9. 9
    Bake at 350° for 1/2 hour.
  10. 10
    Serve.

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