Pizza Rolls

7 ingredients
8 steps

Ingredients

  • 1 pound Pizza Dough, Homemade Or Storebought
  • Any Additional Toppings You Like, Such As Pepperoni, Goat Cheese, Feta Cheese, Olives, Sun-dried Tomatoes Or Sausage
  • 1 can Pizza Sauce (15 Oz)
  • 1 bag Mozzarella Cheese (12 Oz)
  • 2 Tablespoons Butter
  • 2 cloves Garlic, Minced
  • 1/4 cups Freshly Grated Parmesan Cheese

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Roll out pizza dough into a large rectangle.
  3. 3
    Cut into strips and then cut those strips into six inch squares.
  4. 4
    Fill squares with about two teaspoons of sauce and a sprinkle of cheese and a bit of any additional toppings you choose.
  5. 5
    Pinch sides of dough squares together and seal well to form balls.
  6. 6
    Place balls on a parchment paper lined sheet tray and bake for 15 minutes, or until golden brown.
  7. 7
    While rolls are making, mash together the soft butter and garlic.
  8. 8
    Brush on rolls immediately as they come out of the oven and then grate on the Parmesan cheese.

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