Pizza Rounds
5 ingredients
5 steps
Ingredients
- 1 lb. sausage
- 1 lb. Velveeta
- rye rounds
- 1 lb. hamburger
- garlic and Italian seasoning
Directions
-
1Brown hamburger meat and sausage together.
-
2Drain grease. Melt Velveeta into meat.
-
3Season to taste.
-
4Put about 1 tablespoon of mixture on each rye round.
-
5Broil in oven until brown and bubbly.
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