Pizza Rustica

8 ingredients
9 steps

Ingredients

  • 1 lb. Italian sausage, casing removed
  • 4 eggs
  • 1-1/2 cups POLLY-O Original Ricotta Cheese
  • 1 cup POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 3 oz. prosciutto, chopped
  • 2 Tbsp. chopped fresh parsley
  • pastry for 2-crust 9-inch pie

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Brown sausage; drain.
  3. 3
    Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
  4. 4
    Line 9-inch pie plate with 1 pie crust; fill with meat mixture.
  5. 5
    Cover with remaining crust; seal and flute edge.
  6. 6
    Cut several slits in top crust to permit steam to escape.
  7. 7
    Bake 1 hour or until golden brown.
  8. 8
    Let stand 15 min.
  9. 9
    before serving.

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