Pizza Sauce

Name: Pizza Sauce
Ingredients: 3 tablespoons extra virgin olive oil; 12 cup onion, finely chopped; 14 cup mushroom, finely chopped; 2 garlic cloves, finely minced and smashed; 1 (8 ounce) can no-salt-added tomato sauce; 1 (6 ounce) can no-added-salt tomato paste; 1 cup water; 2 -3 anchovy fillets; 3 tablespoons parmesan cheese, grated; 1 teaspoon red pepper flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon sugar; 14 teaspoon black pepper; 1 teaspoon fennel seed; 2 small bay leaves

16 ingredients

11 steps

Ingredients

3 tablespoons extra virgin olive oil
12 cup onion, finely chopped
14 cup mushroom, finely chopped
2 garlic cloves, finely minced and smashed
1 (8 ounce) can no-salt-added tomato sauce
1 (6 ounce) can no-added-salt tomato paste
1 cup water
2 -3 anchovy fillets
3 tablespoons parmesan cheese, grated
1 teaspoon red pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
14 teaspoon black pepper
1 teaspoon fennel seed
2 small bay leaves

Directions

1

In a heavy sauce pan, heat olive oil to medium heat.
2

Add onions, mushrooms and garlic.
3

Saute until the onion is soft and translucent.
4

Combine tomato sauce, tomato paste, anchovie filets, bay leaves and water.
5

Stir until combined.
6

Place the rest of the ingredients into a spice grinder or coffee grinder and roughly grind.
7

Add to the tomato mixture and bring to a slow simmer.
8

The sauce will be quite runny at this point.
9

Simmer for 30 minutes to 2 hours, until the sauce reaches the consistancy you want for your pizzas.
10

Remove the bay leaves and spread thinly on a pizza dough.
11

Add your favorite toppings and bake.