Pizza Sauce

Name: Pizza Sauce
Ingredients: 2 teaspoons Olive Oil; 1 whole Shallot, Diced; 1/2 teaspoons Dried Red Pepper Flakes, Or To Taste; 2 Tablespoons White Or Red Wine, Whatever You Have On Hand; 1 can Tomato Sauce, 15 Oz; 1 can Tomato Paste, 6 Oz; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1 Tablespoon Dried Basil; 1 Tablespoon Dried Parsley; 2 teaspoons Dried Oregano

11 ingredients

3 steps

Ingredients

2 teaspoons Olive Oil
1 whole Shallot, Diced
1/2 teaspoons Dried Red Pepper Flakes, Or To Taste
2 Tablespoons White Or Red Wine, Whatever You Have On Hand
1 can Tomato Sauce, 15 Oz
1 can Tomato Paste, 6 Oz
1 teaspoon Sugar
1/2 teaspoons Salt
1 Tablespoon Dried Basil
1 Tablespoon Dried Parsley
2 teaspoons Dried Oregano

Directions

1

In a saucepan, saute shallots and red pepper flakes in olive oil for a few minutes, until shallots begin to turn translucent.
2

Add the wine and cook for a minute.
3

Add the remaining ingredients (tomato sauce through oregano) and let simmer for 10 minutes.