Pizza Snacks
8 ingredients
10 steps
Ingredients
- 1 pound Hot Breakfast Sausage
- 1 pound Hamburger
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Dried Parsley
- 1 pound Velveeta, Cubed
- 2 packages (16 Oz. Package) Pepperidge Farm Small Party Rye Bread
Directions
-
1Brown and crumble sausage and hamburger together in a skillet over medium heat.
-
2Drain.
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3Stir in all the dried spices.
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4Return to heat and add cubed Velveeta to meat mixture and stir until cheese has melted and combined well with the meat.
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5Remove from heat.
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6Line party rye in a single layer on baking sheets.
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7I use a little less than two packages of bread.
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8Spread about one tablespoon of meat/cheese mixture onto each slice of bread.
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9Bake at 350 degrees for 15 minutes.
-
10Serve warm.
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