Pizza Soup

Name: Pizza Soup
Ingredients: 3 ounces Italian sausage, casing removed; 12 cup onion, chopped; 34 cup frozen bell peppers or 1 green bell pepper, medium chopped; 8 ounces sliced mushrooms; 1 (15 ounce) can garbanzo beans; 1 (14 1/2 ounce) can crushed tomatoes, low sodium; 4 cups water; 1 teaspoon dried basil, crumbled; 12 teaspoon dried oregano; 12 teaspoon red pepper flakes

10 ingredients

5 steps

Ingredients

3 ounces Italian sausage, casing removed
12 cup onion, chopped
34 cup frozen bell peppers or 1 green bell pepper, medium chopped
8 ounces sliced mushrooms
1 (15 ounce) can garbanzo beans
1 (14 1/2 ounce) can crushed tomatoes, low sodium
4 cups water
1 teaspoon dried basil, crumbled
12 teaspoon dried oregano
12 teaspoon red pepper flakes

Directions

1

In a 3-4 quart saucepan or stock pot brown the sausage for about 5 minutes or until cooked through.
2

Add onions, peppers and mushrooms and cook, stirring occasionally, until softened.
3

Add all other ingredients and bring to a boil.
4

Turn down and simmer for about 20 minutes.
5

Variation: Add 2-3 ounces of broken spaghetti noodles or other small pasta.