Pizza Soup
10 ingredients
7 steps
Ingredients
- 1 jar (14 Oz) Pizza Sauce
- 2 jars (28 Oz.) Water (Use The Pizza Jar To Measure)
- 1 can (14.5 Oz) Diced Tomatoes (drained)
- 1/2 cups Onion, Diced
- 1 cup Pepperoni, Quartered
- 1 cup Bacon Crumbled
- 1/2 Tablespoons Dried Basil
- 1 Tablespoon Dried Oregano
- 1/2 boxes Dried Pasta
- 1 cup Shredded Italian Or Mozzarella Cheese
Directions
-
1Add all ingredients except pasta and cheese to a crock pot.
-
2Cook on low for 6 to 7 hours.
-
3Twenty to thirty minutes before serving, add the pasta to the crock pot and cook on high until pasta is al dente.
-
4Top the soup with shredded cheese before eating.
-
5This makes a thick soup.
-
6If you prefer yours more soupy, add another jar of water to the crock pot and/or use less pasta.
-
7You can personalize it with any pizza topping you likeveggies, sausage, the possibilities are endless!
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