Pizza Soup

Name: Pizza Soup
Ingredients: 24 ounces low sodium chicken broth (2 cans); 12 ounces French onion soup (1 can); 1 medium onion, chopped; 2 summer squash, sliced; 2 zucchini, sliced; 2 green peppers, diced; chopped celery (I put in almost a whole bunch); 12 polska kielbasa, sliced (flavor of your choice); 1 (12 ounce) jar marinara sauce; diced pepperoni; Canadian bacon; shredded cheese (of your choice); olive; fresh tomato (or any pizza toppings you love)

14 ingredients

3 steps

Ingredients

24 ounces low sodium chicken broth (2 cans)
12 ounces French onion soup (1 can)
1 medium onion, chopped
2 summer squash, sliced
2 zucchini, sliced
2 green peppers, diced
chopped celery (I put in almost a whole bunch)
12 polska kielbasa, sliced (flavor of your choice)
1 (12 ounce) jar marinara sauce
diced pepperoni
Canadian bacon
shredded cheese (of your choice)
olive
fresh tomato (or any pizza toppings you love)

Directions

1

Mix the chicken broth, french onion soup, onion, yellow summer squash, zuchinni, green peppers, celery, kielbasa, simmer on low overnight.
2

In the morning add marinara sauce, pepperoni, canadian bacon, simmer til heated thoroughly.
3

Serve with shredded cheese, olives, fresh tomatoes.