Pizza Spaghetti Style
13 ingredients
1 steps
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 ounces button mushrooms, sliced
- 26 ounces pasta sauce
- 8 ounces tomato sauce
- 1 teaspoon dried Italian seasoning
- 1 lb spaghetti, broken into 2-inch pieces
- 34 cup whole milk
- 2 eggs, beaten
- 1 (5 ounce) packagesliced pepperoni
- 1 12 cups shredded cheddar cheese
- 2 cups shredded monterey jack cheese
Directions
-
1["Preheat oven to 350 degrees.", "Bring a large pot of water to boil for cooking spaghetti.", "Cook ground beef, onion, green pepper, and mushrooms in heavy skillet over medium heat until beef is browned, stirring to break up beef.", "Drain well and add pasta sauce, tomato sauce, and Italian seasoning; stir well and let simmer while preparing spaghetti.", "Cook spaghetti according to package directions.", "Meanwhile, combine eggs and milk in large bowl and beat until blended.", "Drain spaghetti and toss with egg and milk mixture.", "Spread half of spaghetti/egg/milk mixture in a 13x9\" glass baking dish.""
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