Pizza Spread

5 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 (26 oz.) jar marinara or spaghetti sauce
  • 1 loaf Italian or French bread, cubed or sliced
  • 1 tsp. dried oregano
  • 4 c. (16 oz.) shredded Mozzarella cheese

Directions

  1. 1
    In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or small slow cooker to keep warm. Serve with bread.

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