Pizza Stuffed Shells

Directions

1. 1
   Cook pasta shells according to the directions on the package; rinse and drain; set aside.
2. 2
   In a large skillet, heat the olive oil over meadium heat.
3. 3
   Saute the bell pepper and onion for 3-4 minutes or until tender.
4. 4
   Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
5. 5
   Fill pasta shells with pepperoni mixture.
6. 6
   Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
7. 7
   Spoon any extra pepperoni mixture between shells.
8. 8
   Spoon pizza sauce evenly over stuffed shells.
9. 9
   Cover dish with foil.
10. 10
    Bake at 350° for 30 minutes.
11. 11
    Uncover; sprinkle evenly with 1/2 cup cheese.
12. 12
    Bake, uncovered, for 5-10 minutes or until cheese is melted.