Pizza Sushi
13 ingredients
12 steps
Ingredients
- 1 cup sushi rice
- 1/4 cup seasoned rice vinegar
- 2 tablespoons sesame seeds , toasted
- Sushi Pizza Toppings
- 1/2avocado, thinly sliced
- 1/2 sheet roasted nori (pressed seaweed)
- 3/4 cup flaked imitation crab meat (surimi) or 3/4 cup thinly sliced smoked salmon
- 1/2 cup very thinly sliced English cucumber
- 2 tablespoons pickled ginger
- Sushi Pizza Dressing
- 2 tablespoons light mayonnaise
- 2 tablespoonsmilk
- 1 tablespoon wasabi powder
Directions
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1In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
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2Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
-
3With fork, stir in rice vinegar and sesame seeds.
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4Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
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5With spatula, press rice firmly and evenly into pan.
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6Let cool completely.
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7Turn out onto flat serving plate.
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8Top with layer of avocado slices.
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9Using scissors, cut nori into thin strips; sprinkle over avocado.
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10Arrange crabmeat, cucumber and ginger over top.
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11Stir together mayonnaise, milk and wasabi powder; drizzle over top.
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12Cut into wedges to serve your sushi pizza.
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