Pizza Swiss

11 ingredients
7 steps

Ingredients

  • 2 lb. (1-inch) round steak
  • 1/4 c. enriched flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. fat (oleo)
  • 1/2 c. water
  • 1/2 tsp. crushed oregano
  • 1 medium onion, sliced
  • 1 (8 oz.) can seasoned tomato sauce (1 c.)
  • 1 (5 1/2 oz.) can pizza sauce
  • 1/2 tsp. sugar

Directions

  1. 1
    Combine the flour, salt and pepper and pound into steak.
  2. 2
    Brown slowly on both sides in hot fat.
  3. 3
    Combine remaining ingredients. Pour over meat.
  4. 4
    Simmer, uncovered, 10 minutes.
  5. 5
    Place in baking dish and cover.
  6. 6
    Bake at 350° for 1 hour or until tender.
  7. 7
    Serves 6.

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