Pizza Swiss Steak
7 ingredients
8 steps
Ingredients
- 2 lb. round steak
- 1 (6 oz.) can tomato sauce
- 1 (5 1/2 oz.) can pizza sauce
- 1/2 c. water
- 1/2 tsp. sugar
- 1/2 tsp. oregano
- 1 onion
Directions
-
1Season steak
-
2with salt and pepper.
-
3Roll in flour and brown steak in skillet.
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4Combine remaining ingredients.
-
5Pour over steak; top with onion slices.
-
6Simmer 10 minutes.
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7Cover and bake 1 hour or until tender in a 350° oven.
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8Serves 6.
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