Pizza Turnovers

11 ingredients
8 steps

Ingredients

  • 1/3 c. chopped mushrooms
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 2 Tbsp. margarine
  • 1 (6 oz.) can tomato paste
  • 1/4 c. water
  • 1 tsp. oregano leaves
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 c. Kraft shredded Mozzarella cheese
  • pastry for 2 double crust 9-inch pies

Directions

  1. 1
    Saute mushrooms, green pepper and onion in margarine.
  2. 2
    Stir in tomato paste, water and seasoning; simmer for 15 minutes.
  3. 3
    Stir in cheese.
  4. 4
    On lightly floured board, roll pastry to 1/8-inch thickness; cut into 3 1/2-inch rounds.
  5. 5
    Spoon 1 teaspoon mixture on center of each round.
  6. 6
    Fold in half; press edges together with fork.
  7. 7
    Bake at 450° for 10 to 12 minutes, or until lightly browned.
  8. 8
    Makes about 3 dozen.

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