Pizza Twists

Directions

1. 1
   Soften yeast from hot roll mix according to package directions.
2. 2
   Stir in 1 egg.
3. 3
   Combine flour mixture from the hot roll mix, the pepperoni, cheeses, onion, oregano and garlic powder.
4. 4
   Stir into yeast mixture; mix well.
5. 5
   Turn out onto lightly floured surface and knead until smooth.
6. 6
   Place in greased bowl, turning once to grease surface.
7. 7
   Cover and let rise in warm place until double, about 1 hour.
8. 8
   Punch down; turn out onto lightly floured surface.
9. 9
   Cut into 24 portions; roll each to a rope 10 inches long.
10. 10
    Fold rope in half; twist 2 or 3 times.
11. 11
    Seal ends with a little water.
12. 12
    Place on greased baking sheet.
13. 13
    Let rise until almost double, 30 to 45 minutes.
14. 14
    Combine egg yolk and water; brush on rolls.
15. 15
    Bake at 400° until lightly browned, 12 to 15 minutes.
16. 16
    Remove rolls to wire racks to cool.
17. 17
    Makes 24 rolls.