Pizza With Sun-Dried Tomatoes And Goat Cheese

9 ingredients
9 steps

Ingredients

  • 1 (12-inch) Boboli pizza bread crust
  • 6 to 8 sun-dried tomatoes in olive oil
  • 1 (8 oz.) pkg. goat cheese or Feta cheese
  • 5 to 6 medium mushrooms, sliced (or 1 large Portabella mushroom cap, if available)
  • 3/4 c. onions, sliced
  • 1/3 c. olive oil
  • garlic powder or garlic cloves to taste, but fairly heavy
  • 3/4 c. chicken breast (optional)
  • 3/4 c. mixed Italian cheeses (such as Provolone, Fontina, Mozzarella, Parmesan or Asiago)

Directions

  1. 1
    Add garlic powder or crushed cloves to olive oil.
  2. 2
    Heat lightly and let sit.
  3. 3
    Hand shred chicken breast.
  4. 4
    Slice mushrooms and onions.
  5. 5
    Chop sun-dried tomatoes into small pieces.
  6. 6
    Use about 2 tablespoons of olive oil mixture to lightly saute mushrooms and chicken.
  7. 7
    Brush oil/garlic mixture onto pizza bread crust.
  8. 8
    Don't overdo it; brush lightly.
  9. 9
    Remove excess oil with a paper towel if it pools on bread crust.

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