Pizza Wrap

Name: Pizza Wrap
Ingredients: 1 12-inch tortilla; 1 -2 tablespoon extra virgin olive oil; 1 tablespoon parmesan cheese or 1 tablespoon romano cheese; 1 ounce thinly sliced provolone cheese; 1 ounce thinly sliced pepperoni or 1 ounce sausage; 1 ounce shredded mozzarella cheese; 1 ounce roasted red pepper

7 ingredients

9 steps

Ingredients

1 12-inch tortilla
1 -2 tablespoon extra virgin olive oil
1 tablespoon parmesan cheese or 1 tablespoon romano cheese
1 ounce thinly sliced provolone cheese
1 ounce thinly sliced pepperoni or 1 ounce sausage
1 ounce shredded mozzarella cheese
1 ounce roasted red pepper

Directions

1

Preheat oven to 400°F.
2

Lightly oil tortilla with extra virgin olive oil.
3

Sprinkle on parmesan or romano cheese.
4

Arrange the provolone, pepperoni or sausage, and red peppers in the center of the tortilla.
5

Sprinkle on the mozzarella cheese.
6

Fold up bottom fourth of shell, then fold over top fourth starting with one side, roll up the wrap to completely enclose filling.
7

Place on a hot frying pan seam side down.
8

Brush with additional oil; sprinkle on additional parmesan or romano, if desired.
9

Bake for 12-15 minutes, until golden brown.