Pizzaiola Sauce

9 ingredients
18 steps

Ingredients

  • 1/3 c. olive oil
  • 2 cloves garlic, halved
  • 1 (28 oz.) can tomatoes
  • 4 basil leaves
  • 1/4 tsp. oregano
  • 2 Tbsp. fresh parsley
  • salt and pepper to taste
  • 1/4 tsp. red crushed pepper
  • 1 lb. spaghetti

Directions

  1. 1
    Heat oil in
  2. 2
    skillet
  3. 3
    and
  4. 4
    saute
  5. 5
    garlic
  6. 6
    until golden. Remove and discard garlic.
  7. 7
    Add tomatoes and squash with fork. Stir in rest of
  8. 8
    ingredients
  9. 9
    and
  10. 10
    cook until sauce comes to a boil. Lower heat to a
  11. 11
    medium
  12. 12
    simmer
  13. 13
    and cook 15 to 25 minutes, uncovered.
  14. 14
    Serve
  15. 15
    over
  16. 16
    cooked
  17. 17
    spaghetti with Parmesan cheese, if desired.
  18. 18
    Makes 4 servings.

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