Pizzaiola Sauce
9 ingredients
18 steps
Ingredients
- 1/3 c. olive oil
- 2 cloves garlic, halved
- 1 (28 oz.) can tomatoes
- 4 basil leaves
- 1/4 tsp. oregano
- 2 Tbsp. fresh parsley
- salt and pepper to taste
- 1/4 tsp. red crushed pepper
- 1 lb. spaghetti
Directions
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1Heat oil in
-
2skillet
-
3and
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4saute
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5garlic
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6until golden. Remove and discard garlic.
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7Add tomatoes and squash with fork. Stir in rest of
-
8ingredients
-
9and
-
10cook until sauce comes to a boil. Lower heat to a
-
11medium
-
12simmer
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13and cook 15 to 25 minutes, uncovered.
-
14Serve
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15over
-
16cooked
-
17spaghetti with Parmesan cheese, if desired.
-
18Makes 4 servings.
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