Pizzawiches

Name: Pizzawiches
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 12 hamburger buns, split; 3 to 4 tablespoons butter, melted

10 ingredients

5 steps

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
12 hamburger buns, split
3 to 4 tablespoons butter, melted

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter.
2

Place on an ungreased
3

. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months.
4

To use frozen sandwiches: Place foil-wrapped buns on an ungreased
5

. Bake at 375° for 35-40 minutes or until heated through.