Pizzelle

Directions

1. 1
   Add the sifted flour, baking powder and cinnamon to a large mixing bowl.
2. 2
   In a separate bowl beat 6 eggs
3. 3
   Add the oil, liqueur, anise and vanilla extract and beat to incorporate the ingredients.
4. 4
   Add the wet ingredients, into the dry ingredients, and beat to blend.
5. 5
   You should obtain a silky and thick sticky dough.
6. 6
   Grease and pre-heat an electric pizzelle iron
7. 7
   Drop a tablespoon of of the dough on the griddle.
8. 8
   Cook until golden brown, about 3-4 minutes depending on your appliance.
9. 9
   Remove with a spatula. .