Pizzelle

Directions

1. 1
   In a large bowl whisk together the eggs, sugar, and oil and mix thoroughly.
2. 2
   Add the flour, baking powder, and optional flavorings, and mix well to form a homogenous batter.
3. 3
   Set aside at room temperature for 30 minutes.
4. 4
   Heat a pizzelle iron until very hot.
5. 5
   Pour 2 tablespoons batter onto the iron, close it, and return to heat.
6. 6
   Cook until golden brown, about 2 minutes.
7. 7
   Repeat until all the batter is used.
8. 8
   Optional: Remove pizzelle from iron and mold it around a pointed dowel to form a gelato cone.
9. 9
   Or make 2 pizzelles and spread softened ice cream or gelato and sandwich them together.
10. 10
    Then dip 1 end into chocolate sauce and enjoy.