Pizzelles

7 ingredients
6 steps

Ingredients

  • 6 eggs, beaten
  • 3/4 c. oil
  • 3/4 c. sugar
  • 1/3 stick butter, softened
  • 2 tsp. baking powder
  • anise extract to taste (usually 3/4 bottle)
  • 2 1/2 c. flour, added gradually

Directions

  1. 1
    Heat pizzelle iron during mixing of ingredients.
  2. 2
    Mix all ingredients in order given.
  3. 3
    Add flour slowly.
  4. 4
    Drop tablespoons onto iron and bake until golden brown.
  5. 5
    Remove and cool flat on paper towels.
  6. 6
    Makes about 45 cookies.

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