Pizzelles

Name: Pizzelles
Ingredients: 12 large eggs; 2 2/3 cups granulated sugar; 2 cups vegetable oil; 4 tablespoons vanilla extract; 2 tablespoons anise seed; 2 tablespoons anise extract (; DO NOT USE Anise OIL); 8 cups flour; 4 teaspoons baking powder; 1 pinch salt

9 ingredients

1 steps

Ingredients

12 large eggs
2 2/3 cups granulated sugar
2 cups vegetable oil
4 tablespoons vanilla extract
2 tablespoons anise seed
2 tablespoons anise extract (; DO NOT USE Anise OIL)
8 cups flour
4 teaspoons baking powder
1 pinch salt

Directions

1

["Crack eggs into a large bowl and beat lightly by hand.", "Add sugar and stir.", "Add oil and stir.", "Next, stir in salt, vanilla and aniseeds.", "Continue stirring and add anise extract. Gradually add 6 cups of flour, mixing well after each cup.", "Combine 1 cup flour with all of the baking powder and add to dough.", "The addition of the last cup of flour will depend on the consisteny that you desire. A firmer dough will produce a firmer/harder cookie. A thinner/stickier dough will produce a thinner and crispier cookie. This is a matter of personal preference. To bake pizelle: Heat a well-seasoned, pizelle iron.", "The iron must be well-seasoned to prevent cookies from sticking.", "Place a scant 1 tabl espoon of dough to each section of the iron and \"bake\"".""