Pizzelles

Directions

1. 1
   Beat eggs, adding sugar gradually.
2. 2
   Beat until smooth.
3. 3
   Add cooled margarine and vanilla or anise.
4. 4
   Sift flour and baking powder.
5. 5
   Blend into egg mixture until smooth.
6. 6
   Dough will be sticky enough to be dropped by spoon (use standard kitchen teaspoon, not a measuring spoon).
7. 7
   Bake in a Pizzelle baker, 20-30 seconds; baking time will vary depending on consistency of dough, size of pizzelles and your preference for browning.