Pizzelles

7 ingredients
5 steps

Ingredients

  • 6 eggs
  • 3 1/2 c. flour, sifted
  • 1 1/2 c. sugar
  • 1 c. margarine (2 sticks), melted
  • 4 tsp. baking powder
  • 2 Tbsp. anise seed
  • 2 Tbsp. vanilla extract

Directions

  1. 1
    Beat eggs; add sugar gradually and beat until smooth.
  2. 2
    Then add cool, melted margarine and the anise.
  3. 3
    Fold in sifted flour and baking powder.
  4. 4
    Drop from teaspoon into the center of hot pizzelle iron.
  5. 5
    Preheat iron before mixing up the batter.

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