Pizzoccheri Gratin

13 ingredients
3 steps

Ingredients

  • 1 stick unsalted butter
  • 2 tablespoons chopped sage
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon caraway seeds
  • One 1/2-pound baking potato, peeled and cut into 1/2-inch pieces
  • 1 pound fresh lasagna sheets, cut into 6-by-1 1/2-inch strips, or fresh pappardelle
  • 1 small head of Napa cabbage, thinly sliced (6 packed cups)
  • Salt
  • Freshly ground pepper
  • 5 ounces imported Fontina cheese, shredded
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup dry bread crumbs
  • 2 tablespoons chopped flat-leaf parsley

Directions

  1. 1
    Preheat the oven to 350°. In a small skillet, melt 6 tablespoons of the butter with the sage, poppy seeds and caraway seeds and cook over moderate heat, stirring, until nutty and fragrant, about 5 minutes. Transfer to a bowl.
  2. 2
    Meanwhile, bring a large pot of salted water to a boil. Add the potato and cook until tender, about 5 minutes. Using a slotted spoon, transfer the potato to a bowl. Add the pasta to the pot and cook, stirring, until al dente, about 2 minutes. Using a slotted spoon, transfer the pasta to a colander. Add the cabbage to the pot and cook until just wilted, about 3 minutes. Drain the cabbage and shake out the excess water. Pour off the water and return the cabbage to the pot, along with the pasta and potato. Add the browned butter, season with salt and pepper and toss well. Stir in 1 cup of the Fontina and half of the Parmigiano and transfer the mixture to a 9-by-13-inch baking dish.
  3. 3
    In the small skillet, melt the remaining 2 tablespoons of butter. Add the bread crumbs and parsley and cook over moderate heat, stirring, until golden and toasted, 3 minutes. Stir in the remaining Fontina and Parmigiano and sprinkle over the pasta. Bake for 35 minutes, or until golden brown on top. Serve hot.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Poppy & pepper water crackers, poppy & pepper

C NOVA 3

Poppy seed salad dressing

E NOVA 4

More Recipes to Try

Micro Poached Salmon Recipe

7 ingredients

Chicken Pasta Salad in the Hidden Valley of Good Eats #RSC

20 ingredients

Refreshing Honey-Lemon Drink

3 ingredients

Feijoada

7 ingredients

Bulgur Risotto With Spinach And Bacon Recipe

9 ingredients

Grapefruit Gimlet Recipe

4 ingredients

Citrusy Shrimp Fried Rice

11 ingredients

Ever Popular Australian Tim Tam . :-* .

10 ingredients

Watermelon Raspberry Ice Pops Paletas

8 ingredients

Whole Duck

30 ingredients

Kick in the Hash Layered Casserole #5FIX

5 ingredients

Winter Squash, Leek, and Apple Soup with Cider Creme Fraiche

12 ingredients