Placek

Name: Placek
Ingredients: Placek; 2 C. lukewarm milk; 2 T. sugar; 3 C. Flour; 3 packages of yeast; 1 1/2 C. unsalted butter; 2 C. sugar; 6 eggs; 1 t. salt; 4 C. flour; 2 t. vanilla; Kruszynski (Crumbs); 1 1/4 C. flour; 3/4 C. sugar; 1/2 C. softened unsalted butter; 1 1/2 C. chopped walnuts

16 ingredients

1 steps

Ingredients

Placek
2 C. lukewarm milk
2 T. sugar
3 C. Flour
3 packages of yeast
1 1/2 C. unsalted butter
2 C. sugar
6 eggs
1 t. salt
4 C. flour
2 t. vanilla
Kruszynski (Crumbs)
1 1/4 C. flour
3/4 C. sugar
1/2 C. softened unsalted butter
1 1/2 C. chopped walnuts

Directions

1

{"0":"1. Mix together the lukewarm milk (warm enough to activate the yeast)and yeast to proof. Mix together 2 T. sugar and 3 C. flour with the yeast mixture and allow it to bubble and rise, about a half hour.","2":"2. Cream together 2 C. sugar and 1 1\/2 C. butter then start adding one egg at a time. Add salt, flour and vanilla.","4":"3. Add the yeast mixture and beat well, until the dough becomes elastic.","6":"4. Divide the dough between four well buttered loaf pans and allow to rise in a warm place until doubled in size.","8":"5. In a food processor mix crumb topping.","10":"6. Once risen beat down the loaves and top generously with the kruszynski.","12":"7. Let the dough rise once more until it reaches about 3\/4 of the way up the pan.","14":"8. Bake at 350 degrees for 45 minutes."}