Plain Boiled Rice

Directions

1. 1
   Wash rice 2 or 3 times, rubbing gently between the hands and drain very well.
2. 2
   Put rice and water into a saucepan of at least 2-quart capacity.
3. 3
   Cover and bring to a boil over a medium-high heat.
4. 4
   As soon as it is boiling, turn heat to medium-low and stir the rice with wooden spoon from the bottom up and around the edge. Scrape down the grains on the edge of pan.
5. 5
   Cover and let boil slowly until water is absorbed.
6. 6
   Stir gently once again and simmer over very low heat for 20 or 30 minutes.
7. 7
   Makes 4 cups cooked rice; 4 to 6 servings.