Plain Chocolate Cupcakes
5 ingredients
1 steps
Ingredients
- 4 oz unsweetened chocolate,chopped
- 6 tbsp unsalted butter
- 4 large eggs light beaten, plus 4 large egg whites
- 1/2 a cup of sugar
- 2 tbsp of flour
Directions
-
1preheat the oven at 350 F. Line 12 muffin-tin cups with fluted paper cups. Place chocolate and butter on the top of a double boiler. set over boiling water,not touching. Stir till smooth.let cool. Stir in eggs flour and sugar. place egg whites in separate bowl, beat till stiff but not dry. Fold egg whites into chocolate mixture. Spoon into cups. Bake 12 to 14 minutes.
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