Plain Cloverleaf Dinner Rolls

8 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1/4 c. hot water
  • 1/4 c. sugar
  • 1/4 c. shortening
  • 1 tsp. salt
  • 1 c. milk
  • 1 egg
  • 3 1/2 c. flour

Directions

  1. 1
    Put yeast in large bowl.
  2. 2
    Add 1/4 cup hot water to dissolve yeast.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Knead a few times. Let rise until double in size.
  5. 5
    Knead again; let rise again.
  6. 6
    The third time, make into rolls.
  7. 7
    Put 3 small balls into muffin tins; let rise again.
  8. 8
    Bake at 350° for 10 to 15 minutes.

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