Plain Cornbread

Name: Plain Cornbread
Ingredients: 2 medium eggs; 1 1/4 cups milk; 1/4 cup oil or 1/4 cup melted margarine; 1 1/2 cups cornmeal; 3/4 cup flour; 3 teaspoons baking powder; 1 teaspoon salt; 2 tablespoons sugar

8 ingredients

1 steps

Ingredients

2 medium eggs
1 1/4 cups milk
1/4 cup oil or 1/4 cup melted margarine
1 1/2 cups cornmeal
3/4 cup flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar

Directions

1

Into a large bowl, crack the eggs. Pour in the milk and the oil or margarine. Mix this up until it is emulsified nicely. Dump in the cornmeal, flour, baking powder, salt and sugar. Use a whisk or a spoon and a strong arm to mix this all up until it is quite smooth. Turn the batter into a round, oiled 9-inch pan, or an oiled 8-inch square pan. You culd also use a large iron skillet if you like. Bake the cornbread at 400F for about 30 minutes, maybe a smidgen more. Remove it from the oven and allow it to cool for a few minutes before cutting it into wedges.