Plain Cupcakes

Directions

1. 1
   Preheat oven to 180 C. Keep butter at room temperature.
2. 2
   Mix butter with whisk until it become smooth.
3. 3
   (If butter is too hard, you can microwave with LOW power for 30 seconds.
4. 4
   But never melt it!)
5. 5
   Add sugar and mix well until light and fluffy.
6. 6
   Add egg one by one and mix well.
7. 7
   Shift flour and baking powder to the bowl and mix with spatula, then add milk and mix well.
8. 8
   Use two table spoon to place dough in the cups.
9. 9
   (You don't need to flatten it as it melt and be flat by itself in the oven.)
10. 10
    Bake for 20-25 minutes in 180 C oven.
11. 11
    Remove the baked cupcakes from oven and leave to cool.
12. 12
    Add icing and ready to serve!