Plain Fried Apples
5 ingredients
4 steps
Ingredients
- 4 -5 medium apples, washed, unpeeled, and cored
- 14 cup margarine, plus
- 2 tablespoons margarine
- 13 cup sugar
- 13 cup brown sugar, packed firm
Directions
-
1After coring the apples, slice them into 1/8th inch rings.
-
2Place them in a skillet with the margarine.
-
3Cook, covered for 10 minutes, stirring often.
-
4Uncover, add both sugars and cook for an additional 10 minutes, uncovered.
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